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Author : Anand Prakash
Publisher : Whitecap Books
Total Pages : 232

Compiles 150 taste-tempting kebab recipes from Europe, the Middle East, Asia, Africa, Latin America, and the Caribbean, along with information on meat preparation, grilling, marinating, and regional ethnic cookery and instructions for preparing Pork Souvlaki from Greece, Chicken Satay from Malaysia, Spicy Beef Kebabs from Mali, and other international specialties. Original.





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